Diabetes Relief and Treatment Products:
Low Carb Holiday: The Healthy & Delicious Low Carb Holiday Cookbook
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Are you one of the millions who are following a low carb eating strategy? Are you dreading carb-laden holiday meals and bothered by low carb desserts overloaded with NutraSweet and Splenda?
Fear no more, carboLOWdrate, Inc. brings you a first-ever holiday cookbook, Low Carb Holiday, dedicated to your low carb way of life. These simple-to-follow and mouth-watering recipes contain natural and healthy low carb ingredients that everyone will love. New traditional favorites like: Rosemary Garlic Mashed Caulitatoes, Sugarless Cranberry Sauce and Pumpkin Cheesecake in a Reduced Carb Graham Cracker Crust.
From amazing appetizers to delicious desserts, including sample menus and planning timetables, Low Carb Holiday makes your holiday food preparation quick and easy.
Also included in the cookbook is a Comparable Carbohydrate Counts chart, so at a glance you can see how many carbs you saved by making our Pumpkin Cheesecake vs. a traditional one. Each easy-to-make dish comes with its net effective carb count.
Chef and author John Owen has been seen on TV in major markets like San Francisco and Los Angeles as well heard on, What's Cookin' with Chef Piero.
Good Eating! Good Health! And Happy Holidays!
PRODUCT DESCRIPTIONS:
Binding: Ring-bound
EAN: 9780972797313
ISBN: 0972797319
Label: Human Being Productions, LLC
Manufacturer: Human Being Productions, LLC
Number Of Items: 1
Number Of Pages: 102
Publication Date: 2003-10
Publisher: Human Being Productions, LLC
Studio: Human Being Productions, LLC
ACCESSORIES:
• Tanita BC533 Glass Innerscan Body Composition Monitor
SIMILAR ITEMS:
• 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
• 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!
• Busy People's Low-Carb Cookbook (Busy People Cookbooks)
CUSTOMER REVIEWS:
Okay, but could be better - 




This book (small 3-ring binder), has some interesting recipes, but not very many, considering the new price of the book. The author uses stevia and malitol for sweeteners.
The biggest problem I have with the book is that there is no nutritional information provided other than the carb count per serving. Carbs are not the only thing people are keeping track of when trying to eat. Some of the recipes (such as the mashed cauliflower ones) use more full-fat dairy products than you really need. Low-Carb doesn't always have to be high fat.
On the other hand, there is enough extra space in the binder to put in some of your own low-carb holiday recipes, if you want to.
Borrow from your library first, before buying.
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Thanksgiving dinner hasn't even been served yet, and already the pumpkin soup and trial-run gravy have gone down the drain, literally. The soup had the appearance and texture of wet cement and absolutely no flavor. The gravy, supposedly thickened with almond flour, was runny and gritty. Neither was fit to serve. Fortunately, I chose the rest of Thanksgiving dinner from Fran McCullough's low-carb cookbooks, which I have used with great success before. McCullough has excellent taste; John Owen apparently has none at all.
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